Fennel, Cabbage & Orange Salad

This is one of those throw it all together salads that was inspired by my weekly veg box  when I had a head of cabbage and fennel that needed using . Make a big dish and serve with roasted chicken or some salmon fillets - if you have leftovers, they're brilliant for lunch tossed with mackerel strips. Ingredients … Continue reading Fennel, Cabbage & Orange Salad

Avocado energiser smoothie

Mornings have been made faster thanks to the arrival of the NutriBullet and I admit, I'm addicted to trying out new smoothie combinations. This week I'm experimenting with plant based proteins - hello avocado energiser! This smoothie has a super creamy texture from the avocado - yes it's higher in fat but the combination of fats, protein and … Continue reading Avocado energiser smoothie

Chilled cucumber and avocado soup

I first tried avocado soup when I was travelling through Mexico and was amazed at how tasty it was considering the few raw ingredients. This is my own take on the recipe, with hydrating cucumber and mint. The great thing about this soup is that it can be prepared in a food processor or blender in 2 minutes flat - it's brilliant for … Continue reading Chilled cucumber and avocado soup