Protein has been getting a lot of airtime recently. It's the one nutrient we're all becoming more aware of, and yesterday I posted a link to research from Canada suggesting its time recommendations on protein needs are updated. How much? Current guidelines say we should be eating about 0.8 grams per kilo of body weight, so if you weigh 60 kilos, that's … Continue reading Should you be eating more protein?
Smoothies are great breakfasts when you're short of time, or like me this morning, when you realise you've run out of oats and bread, but what do you have is fruit and yoghurt. Adding a couple of handfuls of greens to a fruit smoothie is a handy way to boost your vegetable intake - you won’t notice any change in … Continue reading Banana Almond Spinach Smoothie
Breakfast cereals are often high in added sugars - but that doesn't mean you have to stop eating cereal if that's what you like. A better option is to make your own. As you control what goes in you can make it gluten free, sugar free, full of seeds, adding your favourite fruits - the choice is yours. This … Continue reading Four nut and seed muesli
If you’re still avoiding nuts because of their fat content it’s time to get over it. Numerous studies have demonstrated the health benefits of nuts from reducing overall mortality to improving blood glucose control and reducing the risk of diabetes. Put simply, eating nuts can help you live longer. Interestingly studies also show nut eaters tend … Continue reading Eat some almonds