Shredded Sprout Slaw (and a “superfood” story)

**As featured on Channel 4's "What Britain Bought in 2016" with Mary Portas** You might be surprised to find that one of the top selling items this year was....SPROUTS! I joined Mary Portas earlier this year to chat about why, after years of being voted the nation's least favourite vegetable, they've suddenly gained 'superfood' status. Sprouts as … Continue reading Shredded Sprout Slaw (and a “superfood” story)

Griddled Sweetcorn Salsa

This salsa is my go-to when I want a tasty (and FAST) side dish - it goes brilliantly with grilled chicken or fish, but I also love it with a wedge of frittata and salad greens. It was inspired by a recipe from delicious magazine with a few tweaks - grilling the corn makes a big difference to the taste … Continue reading Griddled Sweetcorn Salsa

Watercress, Orange and Pomegranate Salad

This is a very simple Nigel Slater inspired salad which I tried during a seaside break - perfect for summer. The citrus flavours are deliciously sweet but tangy, and pair great with peppery watercress. Try with fish or chicken - or grilled halloumi and mushrooms for a vegetarian alternative. Ingredients 2 large oranges 1 bag watercress (around 170 grams) 1 … Continue reading Watercress, Orange and Pomegranate Salad

Fennel, Cabbage & Orange Salad

This is one of those throw it all together salads that was inspired by my weekly veg box  when I had a head of cabbage and fennel that needed using . Make a big dish and serve with roasted chicken or some salmon fillets - if you have leftovers, they're brilliant for lunch tossed with mackerel strips. Ingredients … Continue reading Fennel, Cabbage & Orange Salad